ISO 22000:2018 | Food Safety Management System
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ISO 22000:2018 | Food Safety Management System
What is ISO 22000:2018?
ISO 22000:2018 is a globally recognized standard focused on ensuring food safety across all stages of the food supply chain. Developed by international experts, it combines the principles of Hazard Analysis and Critical Control Points (HACCP) with a risk-based management approach. This standard is flexible and applicable to all organizations in the food industry, offering a systematic framework to identify, prevent, and reduce food safety risks.
Benefits of ISO 22000:2018
- Ensures Safe Food Handling: Establishes clear protocols to maintain high food safety standards throughout every process.
- Builds Consumer Confidence: Demonstrates a strong commitment to food safety, fostering trust and loyalty among customers.
- Meets Regulatory Requirements: Helps organizations meet both local and global food safety regulations and standards.
- Improves Efficiency: Streamlines processes, reduces waste, and enhances overall operational control.
- Supports Market Access: Provides recognized certification, enhancing the organization’s ability to expand into new markets.
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Frequently Asked Questions
We’ve compiled answers to some of the most common questions about certification.
ISO (International Organization for Standardization) is an independent, non-governmental international body that develops and publishes standards to ensure quality, safety, and efficiency across various industries and sectors. These standards help organizations deliver consistent, high-quality products and services.
Compliance certification is the process through which an organization verifies that it adheres to specific regulations, standards, or guidelines. Achieving certification demonstrates that the organization meets industry norms, ensuring credibility and compliance with legal or regulatory requirements.
A standard is an established set of guidelines, rules, or criteria that an organization or industry follows to ensure quality, safety, and consistency. Standards can be created for various aspects, including processes, products, services, and management systems, to maintain uniformity and meet customer expectations.
ISO 9001:2015 is an internationally recognized standard for quality management systems (QMS). It provides a framework for organizations to ensure their products and services meet customer requirements consistently, while also enhancing operational efficiency, continuous improvement, and customer satisfaction.
When choosing a certification body, it's crucial to select one that is reputable, accredited, and has expertise in your industry. Look for a body with a proven track record, experienced auditors, and a commitment to delivering high-quality services. Ensure they offer the specific certifications relevant to your business and meet global standards.
The cost of certification varies depending on the type of certification, the size of your organization, and the complexity of the processes involved. Certification bodies typically offer pricing based on these factors, which may include audit fees, training, and ongoing maintenance. Contact your chosen certification body for a customized quote based on your requirements.